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eCookBookNews

Launch of New eCookbooks

San Remo is pleased to announce the launch of a new eCookbook section on the San Remo Web Site. Just register to be able to download. Currently, there are three eCookbooks available, two by Kerry Leech (including one for Kids) and one by Adam Swanson.

February 02, 2009

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We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds.

E-Cook Books

Download your own San Remo Cookbooks featuring some great recipes from of our favourite chefs

Featured Product

San Remo CousCous

San Remo CousCous is produced from the finest quality Durum Wheat milled into fine semolina. Light and delicious, San Remo CousCous is a good source of fibre, 98% fat free and cooks in just 5 minutes!
Click here for our great CousCous recipes.