Golden, half-moon shaped egg pasta pillows filled with spinach and creamy fresh ricotta cheese. This is a delicious combination of flavours rounded off with a tasty mix of parmesan and ricotta cheeses.
Enjoy this pasta with: San Remo Fresh Traditional Napoletana Sauce or San Remo Fresh Sundried Tomato & Red Wine Sauce.
Recipes using this Product
-
Agnolotti wtih Spinach Sauce
Preparation Time: 10 mins
Cooking Time: 15 mins
Difficulty:
Shape: Agnolotti
-
Agnolotti Cheese Bake
Preparation Time: 5 mins
Cooking Time: 15 mins
Difficulty:
Shape: Spinach and Ricotta Agnolott
