Taken from the Italian word for stripes, “Riga”, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use Rigatoni in pasta bakes or with heavy, chunky sauces.
Recipes using this Product
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Veal with Olives, Tomatoes and Rigatoni Pasta
Preparation Time: 15 - 30 mins
Cooking Time: 15 - 30 mins
Difficulty:
Shape: Rigatoni
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Veal Ragu with Baked Rigatoni and Bocconcini Crust
Preparation Time: 15 mins
Cooking Time: 210 - 180 mins
Difficulty:
Shape: Rigatoni
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Rigatoni with Tomato and Tuna
Preparation Time: 15 mins
Cooking Time: 30 - 15 mins
Difficulty:
Shape: Rigatoni
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Rigatoni with Rocket and Pecorino
Preparation Time: 15 mins
Cooking Time: 15 mins
Difficulty:
Shape: Rigatoni
