Extra wide fettuccine with a “curly” fringe – ideal with cream or red sauces. It is an elegant and attractive shape. Sometimes referred to as ‘Tripolina’.
Recipes using this Product
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Baked Fettuccine with Parmesan and Leek
Preparation Time: 10 mins
Cooking Time: 40 mins
Difficulty:
Shape: Curly Fettuccine
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Beef Bresola with Curly Fettuccine
Preparation Time: 10 mins
Cooking Time: 110 mins
Difficulty:
Shape: Curly Fettuccine
