Lasagna & Cannelloni

San Remo Instant Lasagna, available in different sizes, sheets of pasta that requires no pre cooking to use. This means it’s easy to make and bake this Australian family favourite. Lasagna recipes include vegetarian and meet versions making a good, hearty meal. Just layer the dry lasagana sheets in a baking dish, top with Bolognese sauce, and alternate with layers of Bechamel (white) sauce and mozzarella cheese. The top layer needs to be completely covered in liquid and the tray covered with alfoil. Baking takes around 40 minutes.

Cannelloni is a pasta tube, filled and baked as a great winter warmer or hearty family meal. Cannelloni is equally easy to use as Lasagna– just fill the tubes with your favourite filling, lay in a baking tray, cover with sauce and some grated cheese then place alfoil over the top of the tray.