Difficulty:
Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6
Meal Occasion: Main course
Classification: CousCous
Region: Australia
Pasta Shape: Couscous
San Remo Reg No28 Small Shells 500g
San Remo Reg No122 Vegeroni Large Spirals 375g
San Remo Reg No16 Spirals 500g
Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6
Meal Occasion: Main course
Classification: CousCous
Region: Australia
Pasta Shape: Couscous
| Substitute Shape: |
Ingredients
500g fresh black mussels
pepper
1 tbsp chopped thyme
zest and juice from 1 lemon
1 teaspoon chilli flakes
1 clove garlic finely diced
100ml tomato puree
1 tbsp chopped mint
100g prosciutto diced
1 tbsp finely chopped parsley
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San Remo Reg No28 Small Shells 500g
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Method
- Steam open the mussels, remove the top shell and keep the mussel meat in the half shell.
- Mix other ingredients together and stuff inside the mussels.
- Bake in a 200 degree oven for around 8 minutes until golden on top.
- Serve with lemon wedges and more fresh herbs.
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