Difficulty:
Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: La Pasta Creamy Bacon
San Remo Fresh Pappardelle 375g
San Remo Reg No120 Vegeroni Shapes 375g
San Remo Reg No7 Egg Spaghetti 500g
Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: La Pasta Creamy Bacon
| Substitute Shape: | La Pasta Alfredo 160g, La Pasta Carbonara 160g, La Pasta Macaroni Cheese 160g |
Ingredients
La Pasta Creamy Bacon 160g – Family Pack
2 carrots, diced
250g beef fillet
2 tsp, 1 tbsp oil
2 onions, sliced
2 zucchinis, diced
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San Remo Fresh Pappardelle 375g
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Method
- Cook La Pasta according to stove top or microwave directions
- Meanwhile, heat 2 tsp oil in a pan and brown beef
- Remove from heat.
- Add 1 tbsp oil to pan and cook onions. When browned, add zucchini, carrots and stir until cooked through.
- Sliced the beef and return to the pan with the La Pasta and sauce. Stir until hot.
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