Difficulty:
Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Bowties
La Pasta Snack Macaroni Cheese 80g
San Remo Cheese and Spinach Ravioli 350g
San Remo Reg No110 Instant Curly Lasagna 250g
Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Bowties
| Substitute Shape: | Vegeroni Bowties, Rigatoni, Large Spirals |
Ingredients
San Remo Reg No23 Bowties 500g
3 eggs
5 rashers bacon, rind removed and chopped
1 cup cream
zest and juice of 2 lemons
250g baby spinach leaves
salted boiling water
salt and pepper to taste
50g pine nuts, toasted
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La Pasta Snack Macaroni Cheese 80g
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Method
- Cook pasta in a large quantity of salted boiling water according to packet instructions and drain.
- Whisk together the cream and eggs. Heat pan and cook the chopped bacon.
- Add the zest and juice of lemons, then over low heat quickly stir in the cream and egg mixture.
- Stir through the cooked pasta and spinach leaves. Allow to heat through and spinach to wilt. Season with salt and pepper.
- Serve immediately with toasted pine nuts.
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