Difficulty:
Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6
Meal Occasion: Main course
Classification: CousCous
Region: Australia
Pasta Shape: CousCous
La Pasta Macaroni Cheese 160g – Family Pack
San Remo Reg No1 Linguine 500g
La Pasta Sour Cream & Chives 120g
Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6
Meal Occasion: Main course
Classification: CousCous
Region: Australia
Pasta Shape: CousCous
| Substitute Shape: |
Ingredients
2 large flat mushrooms, stalk trimmed
400g can peeled tomatoes
1 red capsicum, seeds discarded
1 tablesp oil
2 tablesp butter
¼ cup toasted pine nuts
2 zucchinis, sliced into 3, lengthways
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La Pasta Macaroni Cheese 160g – Family Pack
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Method
- Place 200g of couscous into a large bowl and make according to packet directions. Add butter and fluff with a fork. Keep warm.
- Meanwhile, heat a chargrilled pan and brush capsicum, zucchinis and mushrooms with olive oil. Cook for 10 minutes, turning occassionally, or until done. Remove from heat and slice into large pieces.
- Place tomatoes and vegetables in a saucepan, bring to the boil, stirring and cook for 1-2 minutes.
- Serve vegetables over, or stirred through the CousCous, sprinkled with toasted pine nuts.
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