Chicken, Vegetable and Pasta Soup

Difficulty:

Preparation Time: 20 mins
Cooking Time: 50 mins
Serves: 6

Meal Occasion: Main course
Classification: Bakes
Region: Australia
Pasta Shape: Small Shells

Substitute Shape:

Macaroni, Elbows, Risoni

Ingredients

1 medium zucchini – diced

2 litres chicken/vegetable stock

2 cloves garlic – finely diced

1 sweet potato – diced

2 chicken breasts

pepper and mixed herbs to taste

2 medium carrots – diced

1 handful chopped broccoli (or whatever veggies you have in the fridge)

1 tblsp olive oil

2 celery sticks – diced

1 med-large brown onion – diced

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San Remo Reg No9 A/Hair Spaghetti 500g

San Remo Mash Creamy Mash 100g

La Pasta Snack Chicken & Mushroom 80g

The Copyright for this recipe has been assigned to and is held by San Remo.

In a small saucepan bring to the boil enough water to cover the chicken. Add chicken and reduce heat to simmer and poach chicken for approx 15 mins or until chicken is cooked through. Remove chicken set aside to cool then break chicken up into small pieces. Discard water.

Soup Preparation

Heat oil in large saucepan.
Add onion; cook while stirring until clear and soft (approx 5 mins)
Add garlic; cook while stirring (approx 1 minute)
Add vegetables; cook and stir until softened (approx 5 mins)
Add stock and pasta; reduce heat and simmer partly covered and stirring occasionally until veggies and pasta are cooked (approx 20 mins). Extra stock or water can be added if required to adjust consistency of soup/broth.
Add chicken, pepper and herbs; continue simmering (approx 5 mins)

© San Remo Macaroni Company Pty Ltd 2007 – 2013
The Copyright for this recipe has been assigned to and is held by San Remo.