Difficulty:
Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Angel Hair
La Pasta Snack Sour Cream & Chives 80g
San Remo Reg Penne Wholemeal 500g
La Pasta Snack Chicken Curry 80g
Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Angel Hair
| Substitute Shape: | Instant Spaghetti, Spaghetti, Thick Spaghetti, Tubular Spaghetti, Linguine, Fettuccine, Thin Spaghetti |
Ingredients
750 San Remo Reg No9 A/Hair Spaghetti
5 sprigs thyme
grated parmesan to serve
cracked pepper to serve
zest of 1 lemon
2 tblspn olive oil
1 tblspn butter
2 tblspn garlic, crushed
500g mascarpone
1 bunch asparagus
500g lean chicken mince
3 zucchinis, finely grated
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La Pasta Snack Sour Cream & Chives 80g
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Method
- Cook San Remo 750g Angel Hair pasta as per packet directions.
- In a large pan, heat olive oil, butter and crushed garlic on medium heat.
- Add 500g lean chicken mince and stir with a spoon to breakdown the mince. Cook for 5 mins until mince is cooked.
- Season and add the leaves from 5 sprigs of thyme to pan.
- Next, place 1 bunch of blanched, diced asparagus and 3 finely grated zucchinis into pan. Cook for a further 2 to 3 mins.
- Turn down heat and add 500g mascarpone. Simmer sauce for 3mins or until thickened.
- Finally add zest from 1 lemon and strained pasta.
- Serve with lots of cracked black pepper and grated parmesan.
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