Preparation Time: 10 mins
Cooking Time: 10 mins
Meal Occasion: EntrÃ©e
Pasta Shape: Fettuccine
|Substitute Shape:||Fresh Pappardelle, Curly Fettuccine|
- Cook the San Remo Egg Pasta according to packet directions, drain.
- In a frying pan sautÃ© the garlic, chilli, shallot, coriander root and pepper in the oil till softened.
- Add in the fish sauce and cook for about 10 seconds to release the flavour.
- Add the stock and reduce until you have a sauce that will coat the pasta.
- Toss the pasta with the sauce and add the cooked crab meat and chopped coriander leaves.
- Serve in a bowl and garnish with coriander sprigs and a squeeze of lime.
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