Creamy Bacon and Mushroom Trivelle

Difficulty:

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 6

Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Trivelle

Substitute Shape:

Spirals, Large Spirals, Fusilli, Fusillini

Ingredients

1 tbsp olive oil

¼ cup grated fresh parmesan cheese

¼ cup chopped fresh parsley

2 tbsp pine nuts

½ cup sour cream

4 bacon rashers, thinly sliced

250 g mushrooms, thinly sliced

1 egg, lightly beaten

1 onion, finely chopped

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The Copyright for this recipe has been assigned to and is held by San Remo.

Heat oil in medium saucepan, add onion, bacon and pine nuts and cook, stirring until onion is soft.
Add mushrooms, cook, stirring until soft.
Blend in combined sour cream, egg, cheese and parsley. Gently heat through.
Cook pasta according to packet directions. Drain and serve topped with sauce.

© San Remo Macaroni Company Pty Ltd 2007 – 2013
The Copyright for this recipe has been assigned to and is held by San Remo.