Creamy Pork and Mushroom Pasta Sauce

Difficulty:

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6

Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Trivelle

Substitute Shape:

Spirals, Large Spirals, Fusilli, Fusillini

Ingredients

1 tbsp olive oil

¼ cup chopped fresh parsley

2 tbsp toasted pine nuts

250g mushrooms, thinly sliced

400g pork fillet, very thinly sliced

1 egg, lightly beaten

¼ cup grated fresh parmesan cheese

1 onion, finely chopped

½ cup sour cream

Visit our website
sanremo.com.au

San Remo Reg No16 Spirals 500g

San Remo Penne Napoletana 350g

San Remo Pasta Sauce Bolognese and Mushroom 500g

The Copyright for this recipe has been assigned to and is held by San Remo.

Cook pasta according to packet directions.
Heat oil in large frying pan; add onion and pork. Cook stirring, until pork is cooked and golden.
Add mushrooms and cook until soft. Stir in combined sour cream, egg, parmesan cheese and parsley. Stir over low heat until heated through.
Add the drained pasta to the pork and mushroom sauce and gently blended with sauce.
Scatter with toasted pine nuts and serve.

© San Remo Macaroni Company Pty Ltd 2007 – 2013
The Copyright for this recipe has been assigned to and is held by San Remo.