Creamy Veal with Pasta Spirals

Difficulty:

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6

Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Large Spirals

Substitute Shape:

Spirals, Trivelle, Fusilli, Fusillini

Ingredients

6 green shallots, chopped

1 onion, chopped

½ cup water

1 beef stock cube crumbled

20g butter

1 tbsp olive oil

6 small veal steaks

300mls carton cream

1 cup (100g) grated pecorino cheese

1 clove garlic, crushed

Visit our website
sanremo.com.au

San Remo Fresh Veal Tortellini 625g

San Remo Pasta Sauce Tomato and Basil 500g

San Remo No222 Organic Trivelle 500g

The Copyright for this recipe has been assigned to and is held by San Remo.

Heat oil, butter and garlic in pan, add veal steaks and cook on both sides until tender. Remove from pan, slice thinly and keep warm. Reserve oil mixture in pan.
Cook pasta according to packet directions and drain.
Re-heat oil mixture in pan, add onion, cook while stirring until soft.
Add stock cube and water, bring to boil and simmer uncovered, until reduced by half.
Add cream, shallots and cheese, stir until cheese has melted.
Serve steak on pasta topped with sauce.

© San Remo Macaroni Company Pty Ltd 2007 – 2013
The Copyright for this recipe has been assigned to and is held by San Remo.