Difficulty:
Preparation Time: 15 mins
Cooking Time: 30 mins
Serves: 3
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Fettuccine
San Remo Reg Cannelloni 200g
San Remo No 18 Penne 500g
San Remo Chicken and Mushroom Ravioli 350g
Preparation Time: 15 mins
Cooking Time: 30 mins
Serves: 3
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Fettuccine
| Substitute Shape: | Tagliatelle Egg Noodle, Traditional Egg Fettuccine, Traditional Egg Pappardelle, Fresh Egg Fettuccine |
Ingredients
250g San Remo Reg No91 Fettuccine Egg Noodle 250g
1 tbsp tomato paste
Salt and pepper, to taste
200g mushrooms, sliced
1 capsicum, sliced
1 onion, finely sliced
2 cups cream
200g bean sprouts
400g beef, thinly sliced
2 tbsp margarine
1 tsp cornflour
1/4 cup water
Juice from 1 lemon
Pinch of nutmeg
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San Remo Reg Cannelloni 200g
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Method
- Heat margarine in a large frying pan.
- Fry beef, onions and capsicum until cooked through.
- Stir in mushrooms and bean sprouts and fry gently for a further 3 minutes.
- Blend tomato paste, lemon juice, cornflour, nutmeg and water and add to pan.
- Stir until mixture boils and thickens.
- Stir in cream and season with salt and pepper.
- Cook pasta according to packet directions.
- Drain and blend with beef mixture.
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