Difficulty:
Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 4
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Fettuccine
San Remo Sauce Bolognese 250g
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Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 4
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Fettuccine
| Substitute Shape: | Wide Fettuccine, Linguine |
Ingredients
San Remo Reg No12 Fettuccine 500g
3 cups sliced mushrooms
1 cup diced lean ham
1 chicken breast, diced
1 medium onion
1 ½ tbsp crushed garlic
375ml can evaporated skim milk
2 sachets “Cream of Mushroom” cup soup
Âľ cup skim milk
2 level tbsp plain flour
Salt and pepper to taste
1 level tbsp beef stock powder
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Method
- Cook pasta as per packet directions.
- Coat large non-stick saucepan with cooking spray.
- Sauté garlic and onion for 2 minutes, then add chicken.
- When almost cooked, toss in ham and cook for 2 minutes. Add sliced mushrooms and cook for a further 2-3 minutes. Remove from pan and set to one side.
- In the same saucepan melt margarine. Add flour & mix well. Slowly add in evaporated milk and then skim milk, mixing continually until smooth.
- Stir in dry soup mix, stock powder and parmesan cheese. Return mushroom mixture to pot, combine well, add salt and pepper to taste.
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