Fettuccine with Lamb, Chick Peas and Herb Sauce

Method

1. Cook pasta in boiling, salted water.
2. Heat oil in a frying pan. Add chopped onion and sweat it out – don’t brown.
3. Add diced lamb fillet to pan and brown.
4. Add chick peas and mix through.
5. More oil may be added if required.
6. Cook for approx. 2 minutes.
7. Add butter and chicken stock and simmer for 5-8 mins.
8. Turn off heat to pan and add cooked pasta and mix through.
9. Add herb sauce and mix through.
10. Garnish with grated pecorino. For the Herb Sauce In a blender blitz handfuls of fresh mint, thyme, parsley, lemon thyme, marjoram, dill, oregano, sage and basil with some olive oil until all mixed together.