Difficulty:
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Fettuccine
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Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Fettuccine
| Substitute Shape: | Fresh Egg Fettuccine, Traditional Egg Fettuccine, Traditional Egg Pappardelle, Traditional Egg Nidi Pappardelle |
Ingredients
400g San Remo Reg No12 Fettuccine
1 small clove garlic, crushed
Olive oil, for cooking
1 tbsp capers, or more to taste
400g smoked salmon
1 red onion, chopped
200g feta cheese, crumbled or cut in small cubes
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Method
- Cook Fettuccine according to pack directions, drain.
- Lightly pan fry onion & garlic in a little olive oil.
- Add cooked fettuccine to the onion & garlic. Toss through.
- Add salmon, capers & feta cheese to pan. Combine well.
- Heat for 5 minutes. Serve.
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