Difficulty:
Preparation Time: 5 mins
Cooking Time: 40 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Curls
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Preparation Time: 5 mins
Cooking Time: 40 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Curls
| Substitute Shape: | Elbows |
Ingredients
750g San Remo Reg No27 Curls 500g
Parmesan
1tbspn garlic
2tbspn olive oil
½ Cup Parsley
800g of tinned crushed tomatoes
200g Swiss brown mushrooms
400g tin of chickpeas
½ Cup Porcini Mushrooms
500g lean lamb mince
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Method
- Cook 750g San Remo Curls pasta as per packet directions. Firstly place ½ cup of Porcini mushrooms into a bowl and pour enough hot water to cover. Set aside.
- In a large pan, heat olive oil and garlic on medium heat.
- Add 500g lean lamb mince and stir with a spoon to breakdown the mince.
- Cook for 5 to 10 mins or until mince is cooked.
- Next add chickpeas and Swiss Brown Mushrooms to pan and cook for a further 3mins.
- Take the liquid from the porcini mushrooms and add to pan.
- Next add tinned crushed tomatoes stir and reduce heat to a simmer.
- Cook for 25 mins or until sauce is rich and thick sauce consistency.
- Finally add 1/2 cup parsley to pan and season.
- Strain pasta and add to pan. Serve with grated parmesan.
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