Difficulty:
Preparation Time: 15 mins
Cooking Time: 150 - 120 mins
Serves: 4
Meal Occasion: Main course, Entertaining
Classification: Pasta
Region: Australia
Pasta Shape: Large Spirals
San Remo Reg No121 Vegeroni Spirals 375g
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Preparation Time: 15 mins
Cooking Time: 150 - 120 mins
Serves: 4
Meal Occasion: Main course, Entertaining
Classification: Pasta
Region: Australia
Pasta Shape: Large Spirals
| Substitute Shape: | Spirals, Trivelle, Fusilli, Fusillini |
Ingredients
San Remo Reg No53 Large Spirals 500g
salt and pepper
¼ teaspoon chilli powder (optional)
1 beef stock cube, crumbled
2 tablespoons tomato paste
2 tablepsoons chopped parsley
2 tins (410g) peeled tomatoes, crushed
1 clove garlic – crushed
1 onion, chopped
4 medium veal shanks
2 tablespoons vegetable or olive oil
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San Remo Reg No121 Vegeroni Spirals 375g
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Method
- Heat oil in a medium pan, add onion, garlic and veal shanks, cook on high heat until brown.
- Add tomatoes, tomato paste, beef stock, parsley, chilli, salt and pepper. Bring to boil while stirring and then simmer gently covered until sauce thickens and meat just starts to come away from bone, approximately 1 ½ to 2 hours.
- Cook San Remo Spirals according to directions, drain and toss with sauce.
- Serve hot with veal shanks.
- Sauce can be prepared beforehand and re-heated.
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