Difficulty:
Preparation Time: 15 mins
Cooking Time: 45 - 60 mins
Serves: 6
Meal Occasion: Main course
Classification: Bakes
Region: Australia
Pasta Shape: Instant Lasagna
San Remo Cannelloni Spinach & Ricotta 475g
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San Remo Fresh Beef Ravioli 625g
Preparation Time: 15 mins
Cooking Time: 45 - 60 mins
Serves: 6
Meal Occasion: Main course
Classification: Bakes
Region: Australia
Pasta Shape: Instant Lasagna
| Substitute Shape: | Large Instant Lasagna, Instant Curly Lasagna, Large Instant Curly Lasagna, Traditional Egg Lasagna Sheets |
Ingredients
1 box San Remo Reg No103 Instant Lasagna 250g
350g lean beef mince
Black pepper, to taste
440g canned tomatoes, undrained and mashed
3 tbsp tomato paste (puree)
1 onion, chopped
½ cup beef stock
45g grated reduced fat cheddar cheese
500g low fat cottage cheese
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Method
- Heat a non-stick frying pan over a high heat, add onion and cook for 2-3 minutes or until soft. Stir in beef and cook, stirring frequently, for 4-5 minutes or until well-browned.
- Add tomatoes, tomato pasta (puree) and beef stock to pan bring to simmering and cook stirring frequently, for 4-5 minutes. Season to taste with black pepper.
- Line an ovenproof dish with 4 lasagna sheets, top with one-third of the meat mixture and one-third of the cottage cheese. Repeat layers finishing with a layer of cottage cheese.
- Sprinkle top of lasagna with cheddar cheese and bake in a moderate oven for 35-40 minutes or until lasagna sheets are soft.
Serving suggestion: For a complete meal, serve lasagna with salad or vegetables
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