Minestrone with Beans

Difficulty:

Preparation Time: 15 mins
Cooking Time: 120 mins
Serves: 6

Meal Occasion: Main course, Entrée
Classification: Soup
Region: Australia
Pasta Shape: Risoni

Substitute Shape:

Soup Pasta, Macaroni

Ingredients

1 onion chopped

1 carrot chopped

1 clove garlic chopped

2 tbsp chopped parsley

1 small ham bone

1 stalk celery chopped

¾ cup dried white beans

Salt & pepper to taste

½ cup grated cheese

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The Copyright for this recipe has been assigned to and is held by San Remo.

Soak beans in water overnight.
When ready to use, drain beans, place in a large saucepan with celery, onion, carrot, garlic, parsley and ham bone. Add enough water to cover those ingredients.
Simmer gently about 2 hours or until beans are tender, adding water from time to time to keep level of liquid the same.
When the beans are cooked, remove half of them, blend to a puree and then return again to the soup.
Add Risoni and continue cooking until ready. If soup is too thick add more water.
Stir in grated cheese and season with salt and pepper.

© San Remo Macaroni Company Pty Ltd 2007 – 2013
The Copyright for this recipe has been assigned to and is held by San Remo.