Difficulty:
Preparation Time: 15 mins
Cooking Time: 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Organic Trivelle
La Pasta Alfredo 120g
San Remo Reg No13 Spinach Fettuccine 500g
San Remo Fresh Spinach and Ricotta Agnolotti 625g
Preparation Time: 15 mins
Cooking Time: 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Organic Trivelle
| Substitute Shape: | Organic Penne |
Ingredients
San Remo No222 Organic Trivelle 500g
Fresh basil leaves, chopped
1/2 cup water
400g tomatoes, chopped
2 tbsp pecorino cheese, grated (extra for serving)
2 cups peas
1 tbsp olive oil
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La Pasta Alfredo 120g
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Method
- Cook pasta according to directions. Drain well.
- Heat oil in a medium saucepan
- Add tomatoes and water
- Bring to the boil then simmer for 15 minutes
- Add peas, then bring to the boil, cover and cook for 6 minutes (if the sauce is becoming too thick, add a small amount of water)
- Add cheese and basil
- Mix well
- Pour over pasta and garnish with freshly grated pecorino cheese
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