Difficulty:
Preparation Time: 15 mins
Cooking Time: 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Organic Trivelle
Preparation Time: 15 mins
Cooking Time: 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Organic Trivelle
| Substitute Shape: | Organic Penne, Organic Spaghetti |
Ingredients
San Remo No222 Organic Trivelle 500g
4 tablesp dry white wine
salt and pepper to taste
85g unsalted butter
130g organic peas
1 bunch organic spring onions, chopped
4 young organic carrots, chopped
1 bunch organic asparagus, chopped
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Method
- Cook pasta according to packet directions.
- Bring a saucepan of water to the boil. Blanch the prepared vegetables, drain
- In a pan melt the butter and add the wine and salt & pepper to taste.
- Cook over medium heat until the wine has reduced.
- Add the blanched vegetables and pasta, toss to coat and serve.
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