Difficulty:
Preparation Time: 15 mins
Cooking Time: 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Soup
Region: Australia
Pasta Shape: Soup Pasta
San Remo Reg No120 Vegeroni Shapes 375g
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La Pasta Creamy Mushroom & Onion 120g
Preparation Time: 15 mins
Cooking Time: 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Soup
Region: Australia
Pasta Shape: Soup Pasta
| Substitute Shape: | Risoni, Macaroni, Curls |
Ingredients
San Remo Reg No144 Soup Pasta 500g
Salt and pepper to taste
800gm tin diced tomatoes
4 tbsp mixed dried herbs
8 cups chicken stock
400g canned cannellini beans, drained
3 garlic cloves, crushed
2 small onions, chopped finely
3 tbsp olive oil
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Method
- In a large deep pot, heat the oil.
- Add the onion and garlic and saute until soft.
- Add the tomatoes, stock and herbs and mix well.
- Add the dry pasta and simmer for 10 minutes, stirring constantly.
- Add the cannellini beans and cook for a further 5 minutes until the pasta is cooked
- Season with salt and pepper to taste and serve.
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