Difficulty:
Preparation Time: 15 mins
Cooking Time: 15 - 30 mins
Serves: 45
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Penne
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Preparation Time: 15 mins
Cooking Time: 15 - 30 mins
Serves: 45
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Penne
| Substitute Shape: | Zita Penne, Rigatoni, Large Rigatoni |
Ingredients
1 onion, finely chopped
100g diced ham
1 small mozzarella cheese
200g tomato pulp
70g butter
1 small glass brandy
Flour for dusting
2 tbsp grated parmesan cheese
1 aubergine (eggplant)
100g chicken breast
Salt & pepper to taste
Oil for deep frying
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Method
- Slice aubergine and sprinkle with salt. Leave until part of the moisture has been drawn out. Rinse well, wipe each slice dry, dust with flour, deep fry with oil and keep warm.
- Fry chopped onion with half butter. Dice ham and chicken breast and add to frying onion. Season with salt and pepper. Sprinkle with brandy and let dry. Add chopped tomato pulp and cook for ten minutes.
- Cook pasta according to packet directions. Drain.
- Toss pasta with remaining butter, sauce and Parmesan cheese. Coat with diced mozzarella and aubergine slices. Bake in hot oven for five minutes and serve.
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