Difficulty:
Preparation Time: 5 mins
Cooking Time: 20 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Penne
La Pasta Macaroni Cheese 120g
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Preparation Time: 5 mins
Cooking Time: 20 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Penne
| Substitute Shape: | Zita Penne, Rigatoni, Spirals |
Ingredients
375g San Remo No 18 Penne 500g
1 tsp freshly ground black pepper
300ml thickened cream
400g fresh broccoli, cut into small pieces
4 tbsp grated parmesan cheese
1 clove garlic, crushed
Dash of olive oil
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Method
- Fry broccoli gently in olive oil with the garlic in a large frying pan for 10 – 15 minutes.
- Mix in the cream and black pepper.
- Cook pasta according to packet directions. Drain.
- Add pasta to the broccoli and stir for a minute or two over low heat to blend the flavours.
- Sprinkle with the parmesan and serve at once.
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