Difficulty:
Preparation Time: 15 mins
Cooking Time: 30 - 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Penne
San Remo Reg No9 A/Hair Spaghetti 500g
San Remo Reg No120 Vegeroni Shapes 375g
San Remo Spinach and Ricotta Ravioli 350g
Preparation Time: 15 mins
Cooking Time: 30 - 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Penne
| Substitute Shape: | Zita Penne, Rigatoni, Spirals |
Ingredients
Salt and freshly ground pepper
250g black olives, pitted
Chilli powder to taste
1 tsp dried basil
1 tbsp dried parsley
3 cloves garlic, crushed
¼ cup olive oil
2 x 400g can peeled tomatoes, chopped
Parmesan cheese, optional
1-2 tablespoons fresh or dried chillies, chopped
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San Remo Reg No9 A/Hair Spaghetti 500g
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Method
- Heat oil in large frying pan, add garlic and fry until brown, add the chopped tomatoes with juice and cook for 5 to 10 minutes.
- Add the olives, parsley and basil and cook for a further 5 minutes stirring frequently. Season with chilli, salt and pepper to taste.
- Cook pasta according to packet directions. Drain well and return to pot. Add the sauce and gently stir it through.
- Serve hot sprinkled with parmesan cheese and garnished with basil or parsley leaves.
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