Difficulty:
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 4
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Tubular Spaghetti
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Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 4
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Tubular Spaghetti
| Substitute Shape: | Angel Hair, Instant Spaghetti, Thin Spaghetti, Spaghetti, Thick Spaghetti |
Ingredients
San Remo Reg No6 Tube Spaghetti 500g
1/2 cup kalamata olives, pitted
100g prepared or jar pesto
2 tbsp oil
2 tbsp plain flour
500g chicken breast fillets, sliced
1/2 cup sun-dried tomatoes, chopped
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Method
- Cook pasta according to packet directions, then drain.
- In a bowl toss chicken and flour until chicken is well coated.
- Heat oil in a pan and cook chicken in batched until brown. Remove from pan and set aside on absorbent paper.
- To the same pan add pesto, olives, sun-dried tomatoes and chicken. Stir until heated through.
- Toss pasta through the sauce and serve into bowls.
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