Difficulty:
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Spaghetti
San Remo Reg No5 Spaghetti 500g
San Remo Reg No55 Fusillini 500g
Artisan San Remo Cappelletti No554
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Spaghetti
| Substitute Shape: | Shape: Instant Spaghetti, Tubular Spaghetti, Thick Spaghetti |
Ingredients
San Remo Reg No4 Thin Spaghetti 500g
2 cloves garlic, crushed
1 tbsp olive oil
6 roma tomatoes, diced
250g bacon rashers cut into strips
1 cup of italian parsley, chopped
Salt and freshly ground pepper to taste
1 onion peeled and finely chopped
100g freshly grated parmesan
Visit our website
sanremo.com.au
Visit us on Facebook
facebook.com/sanremopasta
San Remo Products
you may be interested in
San Remo Reg No5 Spaghetti 500g
San Remo Reg No55 Fusillini 500g
Artisan San Remo Cappelletti No554
Method
- Cook bacon and onion in 1 tablespoon of olive oil over a medium heat until golden. Add the crushed garlic and cook for a further minute.
- Cook pasta according to packet directions. Drain.
- Toss into the bacon mixture along with the diced tomatoes, parsley, salt and pepper.
- Serve with freshly grated or shaved parmesan.
To add this Recipe to My Recipe Book please login above.
New User? Register here.
