Preparation Time: 15 mins
Cooking Time: 50 - 45 mins
Meal Occasion: Main course
Pasta Shape: wholemeal Spaghetti
|Substitute Shape:||Wholemeal Linguine|
- Preheat oven to 230Â°C. Line a large roasting pan with non-stick baking paper. Place the pumpkin, oil, salt and pepper in a bowl. Toss to combine. Spread over the lined pan and roast for 30 minutes or until almost tender.
- Meanwhile, cook the spaghetti in a large saucepan, according to packet instructions or until al dente. Drain, reserving 2 tablespoons of the cooking liquid. Return the pasta to the pan. Cover and set aside.
- Add the asparagus and ham to the pumpkin. Toss to combine. Roast for a further 10 minutes.
- Add the spinach, reserved cooking liquid, roasted ham mixture and pesto to the pan. Toss until well combined and the spinach wilts. Serve immediately.
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