Difficulty:
Preparation Time: 15 mins
Cooking Time: 40 - 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Tubular Spaghetti
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San Remo Reg No6 Tube Spaghetti 500g
Preparation Time: 15 mins
Cooking Time: 40 - 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Tubular Spaghetti
| Substitute Shape: | Spaghetti, Instant Spaghetti, Thick Spaghetti |
Ingredients
San Remo Reg No6 Tube Spaghetti 500g
¼ cup olive oil
Salt and pepper to taste
1 onion, chopped
1 cup diced bacon
grated parmesan cheese
chilli powder
2 x 425g tins peeled tomatoes, drained
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Method
- Heat oil in medium saucepan, sauté onion and chilli for 2 minutes.
- Add bacon and continue cooking for 5 minutes. Remove from heat, add tomatoes and mash with fork.
- Return to heat, simmer for 15 – 20 minutes, stirring occasionally. Season with salt and pepper.
- Cook pasta according to packet directions, drain and mix through half the sauce mixture.
- Serve with rest of sauce spooned over the top and sprinkled with Parmesan cheese.
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