Difficulty:
Preparation Time: 15 mins
Cooking Time: 30 - 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: spaghetti
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Preparation Time: 15 mins
Cooking Time: 30 - 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: spaghetti
| Substitute Shape: | angel Hair, Vermicelli, Instant Spaghetti, Linguine |
Ingredients
San Remo Reg No5 Spaghetti 500g
1 teaspoon sugar
3 bay leaves
½ cup olive oil
2 cloves garlic peeled
2 x 425g tin peeled tomatoes, undrained, chopped
½ cup diced or grated mozzarella cheese
Salt and pepper to taste
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Method
- In heavy pan, gently brown garlic and bay leaves in oil. Remove from heat, add chopped tomatoes and juice, sugar, salt, pepper and stir. Fry on high heat for 15-20 minutes or until thick. Remove garlic and bay leaves.
- Cook pasta according to packet directions and drain.
- Toss hot, drained pasta with mozzarella cheese and half of the tomato sauce. Pour rest of sauce on top of each serve.
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