Difficulty:
Preparation Time: 15 mins
Cooking Time: 40 - 35 mins
Serves: 6
Meal Occasion:
Classification: Pasta
Region: Australia
Pasta Shape: thin spaghetti
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Preparation Time: 15 mins
Cooking Time: 40 - 35 mins
Serves: 6
Meal Occasion:
Classification: Pasta
Region: Australia
Pasta Shape: thin spaghetti
| Substitute Shape: | angel Hair, Vermicelli, Instant Spaghetti, Linguine |
Ingredients
750g San Remo Reg No4 Thin Spaghetti 500g
3/4 cup chicken stock
3 tbsp tomato paste
800g canned tomatoes, mashed
3 cloves garlic, crushed
5 tbsp butter
650 fresh seafood, cut into bit sized chunks
2 tsp sugar
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Method
- Cook pasta according to packet directions, then drain.
- Melt butter in a frypan and saute garlic.
- Add tomatoes, tomato paste, chicken stock and sugar.
- Bring to the boil and simmer, uncovered for 20 minutes
- Add the seafood and cook for a further 5 minutes until the seafood is tender
- Mixed the pasta through the sauce and serve.
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