Spaghetti with Prawns, Broccolini and Ricotta

Difficulty:

Preparation Time: 30 - 15 mins
Cooking Time: 30 - 15 mins
Serves: 6

Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: spaghetti

Substitute Shape:

Angel Hair, Instant Spaghetti, Thin Spaghetti, Tubular Spaghetti, Thick Spaghetti

Ingredients

2 tbsp garlic, crushed

20 green prawns, deveined and butterflied

4 tbsp olive oil

2 bunches broccolini

150g ricotta

1 tbsp fresh red chilli, chopped

1½ cups vegetable stock

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sanremo.com.au

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The Copyright for this recipe has been assigned to and is held by San Remo.

Cook pasta according to packet directions.
Cut broccolini into bite sized pieces. Fill saucepan with water and bring to the boil. Add broccolini and blanch for 2 to 3 mins or until just tender. Remove and refresh with cold water.
Place a large pan on medium to high heat; add olive oil, prawns, garlic and chilli, sauté for 2 to 3 minutes.
Add stock and cook until prawns are cooked through.
Once cooked, add broccolini and turn heat down to low.
Strain pasta, add to pan and mix the prawn and broccoli through.
To finish, crumble ricotta on top and serve immediately.

© San Remo Macaroni Company Pty Ltd 2007 – 2013
The Copyright for this recipe has been assigned to and is held by San Remo.