Difficulty:
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Thin Spaghetti
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Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Thin Spaghetti
| Substitute Shape: | Spaghetti, Tubular Spaghetti, Thick Spaghetti |
Ingredients
San Remo Reg No4 Thin Spaghetti 500g
1 small tin of tuna in brine
2 tbsp olive oil
1 cup Spanish onion, chopped
1 clove garlic, crushed
1/2 cup mushrooms, sliced
1/2 cup snow peas
pinch of dried chilli
1/2 cup chicken stock
squeeze of lemon juice
Lemon thyme
Salt and pepper
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Method
- Cook pasta according to packet directions, then drain.
- Heat a small pan and gently pan-fry the tuna in some olive oil for 2 minutes.
- Add the onion, garlic, mushrooms, snow peas and chilli, fry for 2 minutes.
- Add chicken stock and simmer for a minutes to reduce.
- Remove from the pan and combine with pasta in a large mixing bowl.
- Gently toss through the lemon juice and lemon thyme.
- Add salt and pepper to taste.
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