Difficulty:
Preparation Time: 15 mins
Cooking Time: 45 - 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Bakes
Region: Australia
Pasta Shape: Risoni
San Remo Reg No141 Angel Hair Short Cut 500g
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Preparation Time: 15 mins
Cooking Time: 45 - 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Bakes
Region: Australia
Pasta Shape: Risoni
| Substitute Shape: |
Ingredients
375g San Remo Reg No47 Risoni 500g
Salt and black pepper to taste
1 cup water
3 tbsp tomato paste
1 cup frozen peas
125g mushrooms, sliced
200g mince
1 tbsp butter
125g pepperoni, chopped
1 stick celery, finely chopped
1 carrot, finely chopped
1 onion, finely chopped
1 clove garlic, crushed
2 tbsp grated parmesan cheese
½ cup grated matured cheese
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Method
- In medium saucepan, melt butter and fry garlic, onion, carrot, celery and peperoni until cooked through.
- Mix in mince and cook until brown.
- Add mushrooms and peas and cook for further 2 minutes, stirring. Blend in tomato paste, add water, season with salt and pepper.
- Cover and simmer for 15 minutes.
- Cook Risoni for 5 minutes only. Drain and mix with Parmesan cheese.
- Blend Risone into meat and pour mixture into a large greased baking dish. Cover top with matured cheese and bake at 190º C for 25 minutes.
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