Difficulty:
Preparation Time: 15 mins
Cooking Time: 30 - 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Gluten Free Spirals
San Remo Reg No38 Macaroni 500g
San Remo Traditional Egg Fettuccine No 77
San Remo Pasta Sauce Napolitana 500g
Preparation Time: 15 mins
Cooking Time: 30 - 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Gluten Free Spirals
| Substitute Shape: | Gluten Free Macaroni, Gluten Free Penne |
Ingredients
San Remo Gluten Free Spirals No 226 250g
1 cup chopped parsley
2 tablespoons light cream
2 tablespoons tomato paste
1 cup vegetable stock
5 large ripe roma tomatoes, coarsely chopped
1 large red capsicum, seeds removed, finely chopped
3 middle bacon rashers, trimmed, cut into thin strips
1 tablespoon olive oil
salt and cracked black pepper to taste
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San Remo Reg No38 Macaroni 500g
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Method
- Cook pasta according to packet directions. Drain.
- Heat oil in large saucepan. Stir fry bacon and capsicum over high heat, for 1-2 minutes.
- Stir in tomatoes, stock and paste. Cover, reduce heat, cook 4-5 minutes until tomatoes soften.
- Stir cream into sauce, add salt and pepper to taste and mix well.
- Gently toss into sauce with parsley.
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