Difficulty:
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Spirals
San Remo Reg No23 Bowties 500g
San Remo Fresh Chicken and Mushroom Ravioli 625g
La Pasta Sour Cream & Chives 120g
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Spirals
| Substitute Shape: | Large Spirals, Trivelle, Fusilli, Fusillini |
Ingredients
250g San Remo Reg No16 Spirals 500g
¼ cup grated parmesan cheese
1 egg
½ cup sour cream
250g mushrooms, thinly sliced
5 bacon rashers, thinly sliced
1 onion, finely chopped
1 tablespoon vegetable oil
salt, pepper
¼ cup chopped fresh parsley
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San Remo Reg No23 Bowties 500g
San Remo Fresh Chicken and Mushroom Ravioli 625g
La Pasta Sour Cream & Chives 120g
Method
- In large frying pan heat oil, add onion & bacon. Stir-fry until onion is soft.
- Blend in mushrooms, cook until soft.
- Stir in combined sour cream, egg, cheese and parsley. Blend together while gently heating through. Season with salt and pepper.
- Cook pasta according to packet directions and drain.
- Serve pasta topped with sauce.
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