Difficulty:
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: San Remo Reg No53 Large Spirals 500g
La Pasta Sour Cream & Chives 120g
San Remo Traditional Egg Fettuccine No 77
San Remo Reg No44 Lasagna Short Cut 300g
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: San Remo Reg No53 Large Spirals 500g
| Substitute Shape: | Spirals, Trivelle, Fusilli, Fusillini |
Ingredients
San Remo Reg No16 Spirals 500g
3 – 4 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves
4 tablespoons freshly chopped flat leaf parsley
4 – 6 teaspoons small salted capers, rinsed and drained
100g stoned black olives, chopped
10 roma tomatoes, diced roughly
Salt and freshly ground pepper
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Method
- Combine all ingredients, except pasta, in a bowl, add seasoning and mix well.
- Cook spirals according to packet directions.
- Toss the pasta with the sauce and serve.
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