Difficulty:
Preparation Time: 15 - 30 mins
Cooking Time: 15 - 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Spirals
Preparation Time: 15 - 30 mins
Cooking Time: 15 - 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Spirals
| Substitute Shape: | Large Spirals, Trivelle, Fusilli, Fusillini |
Ingredients
San Remo Reg No16 Spirals 500g
450g of butternut pumpkin peeled and cut into cubes
1 tblsp of olive oil
2 tblsp of finely grated Parmesan cheese
2 tblsp of roasted pine nuts
2 tsp of minced garlic
1 cup of firmly packed fresh basil leaves
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sanremo.com.au
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Method
- Cook SAN REMO pasta in boiling water
- Place the basil, garlic, pine nuts and Parmesan into a food
processor until finely chopped - Gradually add the oil and stock until it is well combined
- Roast or steam the pumpkin until tender
- Drain the pasta and stir through the pesto until all the pasta is coated
- Add the pumpkin and sprinkle with some extra pine nuts
- Serve with fresh salad.
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