Preparation Time: 15 mins
Cooking Time: 60 - 90 mins
Meal Occasion: Main course
Pasta Shape: Shells
|Substitute Shape:||Large Shells, Orrechiette, Bowties|
- Pre heat oven to 150Â°C.
- Cut pork into cubes (2 cm). Heat oil in a flame proof casserole, add pork and cook until well browned. Remove from casserole and set aside. Add onion and cook until soft. Stir in ginger and flour, cook for 1 minute.
- Drain juice from pineapple, set pineapple aside. Add juice to casserole with stock, cider, soy sauce, Worcestershire sauce, sugar and vinegar. Season with salt and pepper, stir well and return cooked meat to casserole.
- Cover and cook in the oven for 1 hour. Add pineapple and pasta, cover and cook for 45 minutes or until pasta is tender.
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