Difficulty:
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Penne
San Remo Cannelloni Spinach & Ricotta 475g
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Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Penne
| Substitute Shape: | Zita Penne, Rigatoni, Spirals |
Ingredients
2 x 400g cans crushed tomatoes
1 cup fresh coriander, chopped
2 tsp ground oregano
2 tsp chilli powder
3 tsp ground cumin
Salt and pepper to taste
400g can red kidney beans, drained
600g lean beef mince
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Method
- Cook pasta according to packet directions, then drain.
- Fry the lean beef mince until browned in a large, non stick pan.
- Add the spices and cook for 2 minutes.
- Add in the kidney beans and crushed tomatoes and reduce the heat
- Cook a further 3 minutes.
- Toss in the drained pasta and fold through the coriander.
- Add salt and pepper to taste.
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