Difficulty:
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Vegeroni
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Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Vegeroni
| Substitute Shape: | Vegeroni Spirals, Vegeroni Bowties |
Ingredients
San Remo Reg No121 Vegeroni Spirals 375g
425g tuna, drained and mashed
1/4 cup dry white wine
2 x 400g canned tomatoes, undrained and crushed
1/2 tsp dried oregano
1/2 tsp chilli powder
2 cloves garlic, crushed
2 leeks, sliced
2 tbsp butter
2 tbsp olive oil
200g fetta cheese, crumbled
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Method
- Cook pasta according to directions and drain. Set aside.
- Heat oil and butter in a large pan.
- Add leeks, garlic and chilli to taste, then cook until leeks are soft.
- Heat oregano, tomatoes, wine and tuna. Bring to boil, then simmer for 1-2 minutes.
- Blend pasta into tuna mix and spoon into a greased baking dish.
- Sprinkle with cheese and bake in a moderately hot oven for 10-15 minutes or until the cheese is brown and the pasta is heated through.
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