Difficulty:
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course, Entrée, Entertaining
Classification: Pasta
Region: Australia
Pasta Shape: Trivelle
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Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course, Entrée, Entertaining
Classification: Pasta
Region: Australia
Pasta Shape: Trivelle
| Substitute Shape: | Spirals, Large Spirals, Fusilli, Fusillini |
Ingredients
San Remo Reg No17 Trivelle 500g
2 medium cucumbers, peeled and diced
1 clove garlic, crushed
1 medium onion, diced
375g natural yoghurt
Fresh mint, shredded
Salt and ground black pepper to taste
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Method
- Mix the cucumber, yoghurt, onion and garlic together in a food processor until smooth. Add salt and pepper to taste.
- Cook Pasta according to packet directions. Rinse under cold water, drain, and then rinse again until cold. Drain thoroughly.
- Place in a large bowl and mix in the cucumber sauce. Garnish with mint.
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