Difficulty:
Preparation Time: 15 mins
Cooking Time: 30 - 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape:
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Preparation Time: 15 mins
Cooking Time: 30 - 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape:
| Substitute Shape: |
Ingredients
400g San Remo Reg Wholemeal Spaghetti 500g
â…“ cup loosely packed fresh basil leaves
2 (about 200g each) tuna steaks
200g punnet grape tomatoes, halved
2 fresh long green chillies, deseeded, coarsely chopped
2½ tablespoons drained capers
1 tablespoon olive oil
salt & freshly ground black pepper
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Method
- Cook the pasta in a large saucepan according to packet directions or until al dente. Drain. Return to the pan along with 3 tsp of the oil, capers, chilli and tomato. Cover with a lid to keep warm.
- Meanwhile, heat the remaining oil in a large non-stick frying pan over high heat. Add the tuna and cook for 2 to 3 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate and set aside for 2 minutes to rest.
- Cut the tuna into 5mm-thick slices. Add to the pan with the spaghetti mixture. Add the basil and gently toss to combine.
- Divide the pasta evenly among serving plates, and season with salt and pepper.
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