Difficulty:
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Penne
San Remo Spinach and Ricotta Agnolotti 350g
San Remo Spelt Spaghetti
San Remo Gluten Free Penne No 227 250g
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Penne
| Substitute Shape: | Gluten Free Spirals,Gluten Free Macaroni |
Ingredients
San Remo Gluten Free Penne No 227 250g
2 cups snow peas
1 green capsicum
40 cherry tomatoes
400g tuna in spring water (or flavoured if you want)
100g feta
150g baby spinach leaves
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San Remo Spinach and Ricotta Agnolotti 350g
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San Remo Gluten Free Penne No 227 250g
Method
- Cook pasta according to packet directions.
- Chop cherry tomatoes into halves; slice snow peas and capsicum into small strips; and mix with spinach leaves in a large salad bowl.
- Drain the tuna from the can and combine with salad.
- Once pasta is cooked, drain and rinse then add to salad(ideally there should be more salad than pasta)
- Chop the feta into small pieces and sprinkle over the top of the salad.
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