Difficulty:
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Vegeroni Shapes
San Remo Fresh Beef Ravioli 625g
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San Remo Reg No132 Soyaroni 375g
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6
Meal Occasion: Main course
Classification: Pasta
Region: Australia
Pasta Shape: Vegeroni Shapes
| Substitute Shape: | Vegeroni Spirals, Vegeroni Bowties, Vegeroni Large Spirals |
Ingredients
San Remo Reg No120 Vegeroni Shapes 375g
Salt and black pepper
1 cup thickened cream
200g ham, sliced
250g fresh mushrooms, sliced
1 tbsp butter
Parmesan cheese, grated
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San Remo Fresh Beef Ravioli 625g
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Method
- Melt butter and lightly saute mushrooms and ham until soft, then stir in the cream.
- Season with salt and pepper and simmer for 2 minutes.
- Cook pasta according to packet directions, drain.
- Return to saucepan and gently mix through mushroom and ham mixture.
- Stir gently over low heat for 1-2 minutes and serve, sprinkled generously with parmesan cheese.
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