Difficulty:
Preparation Time: 75 mins
Cooking Time: 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Bakes
Region: Australia
Pasta Shape: Cannelloni
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Preparation Time: 75 mins
Cooking Time: 30 mins
Serves: 6
Meal Occasion: Main course
Classification: Bakes
Region: Australia
Pasta Shape: Cannelloni
| Substitute Shape: |
Ingredients
1/2 cup flat leaf parsley, chopped
150g parmesan cheese, grated
Salt and pepper
2 x 400g can crushed tomatoes
500g Wagyu beef mince
1/2 cup oyster mushrooms, finely sliced
1/2 cup button mushrooms, finely sliced
1 tbsp garlic, crushed
1 onion, finely diced
1 tbsp butter
1 tbsp olive oil
1/4 cup dried porcini mushrooms, finely sliced
For the Bechamel Sauce
1/4 cup plain flour
500ml milk
1/4 cup parmesan, grated
70g butter
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Method
- First placed porcini mushrooms into a bowl and cover with boiling water. Leaving mushrooms for 20 minutes and then remove mushrooms from the water. Keep remaining porcini liquid.
- Next heat oil and butter in a frying pan and fry onion and garlic for 3 to 4 minutes.
- Add button, oyster and porcini mushrooms to the pan. Cook for a further 4 to 5 minutes or until mushrooms have collapsed.
- Next add mince, cook until mince is well browned.
- Add tomatoes and porcini liquid. Cover and simmer for 20 minutes. Stirring occasionally.
- Remove the lid and cook for a further 5-10 minutes.
- Season with salt and pepper. Set aside and allow mix to cool down.
- Add parmesan and parsley and mix well.
- Take cannelloni tubes and fill with mixture. In a baking dish, pour half of the bachamel sauce over the base of the baking dish. Place the filled cannelloni tubes, side by side.
- Pour remaining bechamel sauce over the cannelloni. Bake in a moderate oven for 25-30 minutes. Test with a skewer to check if cooked.
Bechamel Sauce
- Melt butter in a saucepan on medium heat. Add the flour into pan and cook for 2-3 minutes, using a wooden spoon to stir.
- Turn down heat and gradually mix milk into pan. Continually stirring until smooth. Cook for 10 minutes or until thickened on low heat. Season with salt and pepper.
- Finally add parmesan to pan.
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